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Test Bank for Nutritional Sciences From Fundamentals to Food 3rd Edition by Shelley and Beerman

Test Bank for Nutritional Sciences From Fundamentals to Food 3rd Edition by Michelle “Shelley” McGuire and Kathy A. Beerman

Instant download Nutritional Sciences From Fundamentals to Food 3rd Edition by Michelle “Shelley” McGuire and Kathy A. Beerman Test Bank after payment

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Test Bank for Nutritional Sciences From Fundamentals to Food 3rd Edition by Shelley and Beerman
Test Bank for Nutritional Sciences From Fundamentals to Food 3rd Edition by Shelley and Beerman

Product Descriptions:

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students’ daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.

Table of contents:

Chapter 1. The Science of Nutrition
Chapter 2. Nutritional Assessment and Dietary Planning
Chapter 3. Chemical, Biological, and Physiological Aspects of Nutrition
Chapter 4. Carbohydrates. Nutrition Matters Nutrition and Diabetes
Chapter 5. Protein. Nutrition Matters Food Safety
Chapter 6. Lipids. Nutrition Matters Nutrition and Cardiovascular Health
Chapter 7. Energy Metabolism. Nutrition Matters Alcohol, Health, and Disease
Chapter 8. Energy Balance and Body Weight Regulation. Nutrition Matters Disordered Eating
Chapter 9. Physical Activity and Health
Chapter 10. Water-Soluble Vitamins
Chapter 11. Fat-Soluble Vitamins. Nutrition Matters Nutrition and Cancer
Chapter 12. The Major Minerals and Water. Nutrition Matters Nutrition and Bone Health
Chapter 13. The Trace Minerals
Chapter 14. Life Cycle Nutrition

Product Details:

ISBN-13: 978-0840058201                    9780840058201
ISBN-10: 0840058209
Link full download: http://testbankair.com/download/test-bank-for-nutritional-sciences-from-fundamentals-to-food-3rd-edition-by-shelley-and-beerman/
Author: Michelle “Shelley” McGuire, Kathy A. Beerman
More topics:
Test Bank for Nutrition Essentials for Nursing Practice 7th edition by Dudek
Test Bank for Understanding Nutrition CANADIAN Edition 1st Edition by Whitney
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